Herons are carnivorous. The members of this family are mostly associated with wetlands and water and feed on a variety of live aquatic prey. Their diet includes a wide variety of aquatic animals, including fish, reptiles, amphibians, crustaceans, molluscs, and aquatic insects. Individual species may be generalists or specialise in certain prey types, such as the yellow-crowned night heron, which specialises in crustaceans, particularly crabs. Many species also opportunistically take larger prey, including birds and bird eggs, rodents, and more rarely carrion. Even more rarely, herons eating acorns, peas, and grains have been reported, but most vegetable matter consumed is accidental.
